In January I put together a tentative syllabus for a school cooking class directed at early teens. I thought then it might seem ridiculous so I did not post it.…
Why I decided to teach food in world history It’s hard to remember that just twenty five years ago food was not considered a worthy academic subject, so it was…
I enjoyed playwright Alan Bennett‘s recollections in his 2019 diary in the London Review of Books, courtesy of The Browser. 11 February. A piece in the TLS by Laura Freeman about how…
