Honey on your black-eyed peas
Black-eyed peas are one of the four common dried beans and peas here in Girona, Catalonia, Spain, the other three being lentils, chickpeas and alubias (white beans). Because I…
Read moreSeemingly trivial culinary puzzles (Catalan canelons) and why they matter
Shortly after my last post, Jeff Koehler, long-time Barcelona resident, now part of a Catalan family, and author of the compelling Rice, Pasta, Couscous: The Heart of the Mediterranean Kitchen…
Read moreAs Catalan as . . . Canelons
If you can talk about as American as apple pie, a dish that was surely not American in origin, then you can talk about as Catalan as canelons (cannelloni). They…
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