Rachel Laudan

American Association of Wine Economists

By Rachel Laudan November 19, 2008 Food History No Comments
Here’s a call for papers from an interesting group.  I’m not a wine person (well, to drink but the history is a whole specialty unto itself) but I find many of their articles and working papers enlightening.  And now they are starting a food group too.  Well worth a look even if you have no hope of going to Reims!
Dear AAWE members, dear wine friends:

The American Association of Wine Economists (AAWE) and its food division, the Association of Food Economists (AFE) will hold their 3rd Annual Meeting
from June 18-20, 2009, in Reims, Champagne (France). Details will be posted at www.wine-economics.org

For paper considerations, please submit a 500-word abstract by March 1, 2009, to jwe@whitman.edu.

Best,
Karl

Call for Papers

3rd Annual Meeting
American Association of
Wine Economists
www.wine-economics.org


jointly with its food division, the Association of Food Economists
www.food-economics.org

in Reims, Champagne (France)
June 18-20, 2009

jointly hosted by the University of Reims
and the Reims Management School

Details will be posted on www.wine-economics.org

All economics and statistics papers related to wine and food are welcome.
Submit a 500-word abstract by March 1, 2009 to jwe@whitman.edu

Contact: Dr. Karl Storchmann, Whitman College, Walla Walla, storchkh@whitman.edu—

---------------------------------
Karl Storchmann
Managing Editor, Journal of Wine Economics
Associate Professor
Economics Department
Whitman College
Walla Walla, WA 99362
Tel: (509) 527-5718, Fax: (509) 527-5026
email: storchkh@whitman.edu
URL: http://people.whitman.edu/~storchkh/
Journal of Wine Economics: http://www.wine-economics.org
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