I don’t think it’s possible to address the question of whether employers appropriated the culinary knowledge of their cooks without understanding the different kinds of cooks in domestic service. Four…
Read moreSome years ago, Saveur magazine, which was running a series on kitchens, asked to include my kitchen in Mexico. I wrote and re-wrote a short piece and they sent a…
Read moreI’d been to the Clay estate in Ashland, now part of Lexington, Kentucky, many times before. Its grounds, with their towering trees, make a lovely place to walk. Last week,…
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