Rachel Laudan

A Historian's Take on Food and Food Politics

Rachel Laudan
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Does the horchata family of drinks stretch as far as China?

By Rachel Laudan August 30, 2017 Drink, Food History, Modern Food 6 Comments

The horchata family of drinks are suspensions or emulsions of grains, nuts, seeds, or roots in water, almost invariably sweetened to some degree. It is my belief that they go…

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