Rachel Laudan

A Historian's Take

Rachel Laudan
  • From Geology to Global Cuisine: A Historian’s Evolution
  • Blog
  • Contact

Codswallop. Something Fishy from the British Library

By Rachel Laudan April 3, 2012 Drink, English Food, Food History 4 Comments

“A long-lost medieval cookbook, containing recipes for hedgehogs, blackbirds and even unicorns, has been discovered at the British Library. Professor Brian Trump of the British Medieval Cookbook Project described the…

Share this:

  • Share on LinkedIn (Opens in new window) LinkedIn
  • Email a link to a friend (Opens in new window) Email
  • Print (Opens in new window) Print
  • Share on Facebook (Opens in new window) Facebook
  • Share on Tumblr (Opens in new window) Tumblr
  • Share on Pinterest (Opens in new window) Pinterest
  • Share on Reddit (Opens in new window) Reddit
  • Share on X (Opens in new window) X

Like this:

Like Loading...
Read more

Copyright © 2026 Rachel Laudan | Theme by: Theme Horse | Powered by: WordPress
%d