Piernas, Pavos, and Bacalao
This is the time of year when most books on Mexican cooking written for English-speakers leave you a bit up in the air (exceptions are Patricia’s Quinatana’s Mexico’s Feasts of…
Read moreTurkey Eggs and Their Uses
A few weeks ago when I was blogging for eGullet I remarked on how puzzled I was to see a basket of turkey eggs in a herbalist stall in the…
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