Rachel Laudan

A Historian's Take on Food and Food Politics

Rachel Laudan
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The Spanish Origins of Bread for Day of the Dead?

By Rachel Laudan November 1, 2010 Adventures, Mainly Culinary, Bread, Mexican Food 12 Comments

Few customs are now more ensconced in Mexican Day of the Dead celebrations than the pan de muerto, the traditional bread, rich in eggs and sugar, and decorated with bread…

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