Rachel Laudan

A Historian's Take

Rachel Laudan
  • From Geology to Global Cuisine: A Historian’s Evolution
  • Blog
  • Contact

Reality Check. Home Cooking in Mexico and Burundi

By Rachel Laudan August 4, 2008 Adventures, Mainly Culinary, Food History, Food Politics 5 Comments

I’ve had some wonderful comments on my earlier post, Your Friend the Kitchen, Really? And I’ve been mulling over some books I’ve been reading about food security, global food supplies,…

Share this:

  • Share on LinkedIn (Opens in new window) LinkedIn
  • Email a link to a friend (Opens in new window) Email
  • Print (Opens in new window) Print
  • Share on Facebook (Opens in new window) Facebook
  • Share on Tumblr (Opens in new window) Tumblr
  • Share on Pinterest (Opens in new window) Pinterest
  • Share on Reddit (Opens in new window) Reddit
  • Share on X (Opens in new window) X

Like this:

Like Loading...
Read more

Copyright © 2026 Rachel Laudan | Theme by: Theme Horse | Powered by: WordPress
%d