Rachel Laudan

A Historian's Take

Rachel Laudan
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Five Takeaways from Food Tech for Social Good, Austin Startup Week

By Rachel Laudan October 12, 2017 Adventures, Mainly Culinary, Food Politics, Food Processing, Cooking and Kitchens, Modern Food 4 Comments

Yesterday I made a rare sortie into downtown Austin to attend a “Food Tech for Social Good,” one of many, many events during session Austin Startup Week. Joi Chevalier of…

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Food History and Food Politics

By Rachel Laudan June 10, 2008 Food History, Food Politics 1 Comment

I’m writing this partly because I’ve now been blogging for about six months and it seemed time to take stock, partly because of Ji Young’s three long commentaries on posts…

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