Rachel Laudan

A Historian's Take on Food and Food Politics

Rachel Laudan
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Stuffed Cyclamen and Bread and Oil: Mediterranean Island Links

By Rachel Laudan October 7, 2008 Food History 12 Comments

“Fava can also find its way into the stuffing of a very distinctive dolma which is made with cyclamen leaves. The dolmades with cyclamen leaves are found in the islands…

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