Rachel Laudan

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Of Soft Food, Now and in the Past

By Rachel Laudan March 6, 2016 Food History, Food Politics, Food Processing, Cooking and Kitchens, Modern Food 24 Comments
Of Soft Food, Now and in the Past

For most of the past year,  one of member of my household has been unable to chew. Apart from the invasive (not to mention jaw-droppingly expensive) dental work that made…

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