Rachel Laudan

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Servants in the Kitchen: Now You See Them, Now You Don’t

By Rachel Laudan April 11, 2016 Food History, Food Politics, Food Processing, Cooking and Kitchens, Modern Food 17 Comments

Some years ago, Saveur magazine, which was running a series on kitchens, asked to include my kitchen in Mexico. I wrote and re-wrote a short piece and they sent a…

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