Rachel Laudan

A Historian's Take

Rachel Laudan
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This Little Piggy Went to Market in Mexico City

By Rachel Laudan May 8, 2009 Adventures, Mainly Culinary, Food Politics, Mexican Food 22 Comments

Well, not just this little piggy, but that one and that one and that one too . . . 50,000 every single week. On our regular drives to Mexico City…

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Willing to Kill? Or at Least to Watch the Killing?

By Rachel Laudan September 26, 2008 Food Politics, Modern Food 20 Comments

Should you be willing to kill what you eat? Is this a precondition for eating meat? Monica Eng doesn’t just ruminate about this but actually turns up to watch cattle,…

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