Rachel Laudan

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Greek Pig Slaughtering, Shoes, and Chicharrón

By Rachel Laudan March 14, 2009 Adventures, Mainly Culinary, Food History, Mexican Food, Modern Food 1 Comment

I really don’t have pig slaughtering on the brain, though it seems to keep coming up on this blog.  Here’s an interesting description of pig slaughtering on one of the…

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