Rachel Laudan

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Rachel Laudan
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No, Cooking Isn’t Easy. 6 Reasons Why

By Rachel Laudan November 6, 2017 Food Politics, Food Processing, Cooking and Kitchens, Modern Food 43 Comments

“So, why does it matter that recipes marketed as easy often aren’t? A few years ago, I would have interpreted it as a harmless pretense—maybe even a good deed—to nudge…

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