Servants in the Kitchen: They Have A History Too
With the rise in the middle class, there was a rise in the one or two servant household. And then this fell again.
Read moreServants in the Kitchen: Now You See Them, Now You Don’t
Some years ago, Saveur magazine, which was running a series on kitchens, asked to include my kitchen in Mexico. I wrote and re-wrote a short piece and they sent a…
Read moreCan Traditional Cuisines Survive Without Servants?
No, says the Economist, talking about Brazilian (and by extension) many other traditional cuisines. Ready meals will become more popular: Brazilians still cook most meals from scratch, even though the…
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