Rachel Laudan

A Historian's Take

Rachel Laudan
  • From Geology to Global Cuisine: A Historian’s Evolution
  • Blog
  • Contact

I, Ennion, Master of Fire

By Rachel Laudan August 15, 2015 Food History, Food Politics, Food Processing, Cooking and Kitchens 4 Comments

I, Ennion, master of fire, put my signature to the products of my workshop.  I, Ennion, master of fire, created this blue two-handled cup from earth, fire, and salt.  …

Share this:

  • Share on LinkedIn (Opens in new window) LinkedIn
  • Email a link to a friend (Opens in new window) Email
  • Print (Opens in new window) Print
  • Share on Facebook (Opens in new window) Facebook
  • Share on Tumblr (Opens in new window) Tumblr
  • Share on Pinterest (Opens in new window) Pinterest
  • Share on Reddit (Opens in new window) Reddit
  • Share on X (Opens in new window) X

Like this:

Like Loading...
Read more

What the Roman Empire Knew About Food Miles

By Rachel Laudan July 16, 2014 Food History 15 Comments
What the Roman Empire Knew About Food Miles

  Provisioning Rome, one of the world’s largest cities, if not the largest with as many as a million people by about 55 B.C., was one of the greatest challenges…

Share this:

  • Share on LinkedIn (Opens in new window) LinkedIn
  • Email a link to a friend (Opens in new window) Email
  • Print (Opens in new window) Print
  • Share on Facebook (Opens in new window) Facebook
  • Share on Tumblr (Opens in new window) Tumblr
  • Share on Pinterest (Opens in new window) Pinterest
  • Share on Reddit (Opens in new window) Reddit
  • Share on X (Opens in new window) X

Like this:

Like Loading...
Read more

Copyright © 2026 Rachel Laudan | Theme by: Theme Horse | Powered by: WordPress
%d