Rachel Laudan

A Historian's Take on Food and Food Politics

Rachel Laudan
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Roast Mutton and Fortyfolds

By Rachel Laudan April 18, 2015 English Food, Food History, Food Processing, Cooking and Kitchens 10 Comments

Here’s a lovely description of a small farmer’s meal about a hundred and fifty years ago in north Wiltshire (Southwest England).  It occurs in the novel, Amaryllis at the Fair,…

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