Rachel Laudan

A Historian's Take on Food and Food Politics

Rachel Laudan
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Agua Fresca 22: Why I Think Mexican Tepache is First Cousin to Hard Cider

By Rachel Laudan June 21, 2009 Drink, Food History 14 Comments

A slight tingle, a flinty taste, verging on sour.  What is this?  A moment of confusion. I am taken back to English pubs in the west country before urbanization and…

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