Rachel Laudan

A Historian's Take on Food and Food Politics

Rachel Laudan
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Puffed Rice and the Sacred Fire

By Rachel Laudan December 11, 2010 Food History 4 Comments

Ammini Ramachandran, who knows so much about the food of Kerala in India, compares puffed rice to popcorn.  The techniques are similar. Reminded me of how in India we used…

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