Culinary History Award, International Association of Culinary Professionals

Almost twenty years ago, the phone rang late at night.  “You’ve won,” said my lovely friend Cara De Silva.  “You’ve won the Jane Grigson Prize.”  That my Food of Paradise:…

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Thoughts on Promoting Cuisine and Empire

Well, barring World War III, my world food history, Cuisine and Empire: Cooking in World History, will be out with the University of California Press in the Fall. If you…

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