I don’t think it’s possible to address the question of whether employers appropriated the culinary knowledge of their cooks without understanding the different kinds of cooks in domestic service. Four…
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A few years ago someone asked me whether my mother was a good cook. I was at a loss to know what to say. They should have asked years earlier.…
Read moreI was delighted when last week the Old Foodie, who ferrets out the most wonderful quotations, posted this: “Pleasure is the thing proposed, and because there can be none without…
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