Canelons for St Stephen’s Day, December 26th, in Catalonia
Well, if the Public Diplomacy Council of Catalonia can tweet my 2012 piece on this “traditional” dish (albeit with the caveat that retweets are not endorsements), I reckon I can…
Read moreSpace, Food Processing and the City
There’s a conference here in Austin later this week on Food, the City and Innovation so ideas about food and cities have been rattling around in the back of my…
Read moreThe true history of Catalan canelons
Or at least as true as I can make it. A hundred years ago, Barcelona was booming, textiles factories were spinning, the well-to-do had a social round of balls, country…
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