Rachel Laudan

A Historian's Take

What Should be Taught in School Cooking Classes (Assuming They Should Be Reinstated Which I Doubt)

By Rachel Laudan March 30, 2020 Food Processing, Cooking and Kitchens, Modern Food 20 Comments

In January I put together a tentative syllabus for a school cooking class directed at early teens. I thought then it might seem ridiculous so I did not post it.…

Reading and Pondering: Food for Crossing the Gobi Desert in the 1920s

By Rachel Laudan July 21, 2017 Adventures, Mainly Culinary, Food History 11 Comments

What did travelers in the Gobi Desert eat on days when they had a thirty-mile trek from one oasis to the next? Four bowls of undercooked noodles with crushed garlic…

Rachel Laudan

A Historian's Take

What Should be Taught in School Cooking Classes (Assuming They Should Be Reinstated Which I Doubt)

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Reading and Pondering: Food for Crossing the Gobi Desert in the 1920s

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