Adding Water when Grinding Masa
And here’s one from Jane Lukens. I’m somehow very attracted to corn, to masa and to all Mexican things that can be cooked from it. After destroying a number of…
Read moreThe Acapulco-Manila Culinary Connection
I’ve just been reading Memories of Philippine Kitchens by Amy Besa and Romy Dorotan. It’s a simply wonderful book, heartfelt, informative and provocative. Since I’ve been chatting with Amy on…
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