Rachel Laudan

A Historian's Take on Food and Food Politics

Rachel Laudan
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So You’ve Settled Some Land, Now How Do You Make A Go Of It? Lampasas and San Saba, Texas

By Rachel Laudan October 5, 2017 Adventures, Mainly Culinary, Food History, Food Processing, Cooking and Kitchens, Mexican Food 7 Comments
So You’ve Settled Some Land, Now How Do You Make A Go Of It? Lampasas and San Saba, Texas

I’ve moved around a lot in my life.  After a couple of years in a new place learning the basics, I get the urge to explore around, to fill in…

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