Rachel Laudan

A Historian's Take on Food and Food Politics

Rachel Laudan
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If you were a muleteer…pinole and other roasted powders

By Rachel Laudan December 6, 2009 Bread, Drink, Food History, Mexican Food 5 Comments

Muleteers were not people I’d thought about much until a few years ago.  Yet 14,000 mules worked the silver mines in the eighteenth century in Guanajuato where I now live. …

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