Rachel Laudan

A Historian's Take on Food and Food Politics

Rachel Laudan
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Before the Pot, Before the Basket . . . the Gourd

By Rachel Laudan November 23, 2017 Food History, Food Processing, Cooking and Kitchens, Hawaiian Food 8 Comments
Before the Pot, Before the Basket . . . the Gourd

It’s all very well to talk about how the use of fire changed the course of human evolution but then in the deep past, as now, standing in front of…

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