Things that caught my eye
Even at its outset, tipping engendered feelings of anxiety and resentment. In the mid-1800s, after leaving the Bell Inn of Gloucester, the Scottish writer Thomas Carlyle complained: “The dirty scrub…
Read morePénjamo. Mexican Goat Cheese Capital?
Food entrepreneurship is alive and well in Mexico. I am constantly amazed by the small start ups selling fruit cakes or home made flour tortillas or typical sweets or fruit…
Read moreA Query about Banana Peel in Mexican Cooking
And one from Karen Howe. “In a Mexican manuscript cookbook dated 1908 which I bought at a flea market in Mexico, I found a recipe for banana peel stew. The…
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