Rachel Laudan

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Mexico and its Food as Poor and Rural

By Rachel Laudan December 18, 2018 Food History, Mexican Food, Modern Food 7 Comments
Mexico and its Food as Poor and Rural

This is a series on the links between visions of Mexico and Mexicans and interpretations of Mexican food.  The first three were prompted by events I attended in Austin, Texas.…

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Tamales: From The Cause of Crime to the Cause of Celebration at Candelaria

By Rachel Laudan February 2, 2016 Food History, Mexican Food 6 Comments

In Mexico, Candelaria is an important holiday. Above all, it’s the day for tamales, steamed, usually stuffed maize dumplings  (unlike in the United States where tamales are now for Christmas).…

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