Rachel Laudan

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Rachel Laudan
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Culinary Heritage: UNESCO and the Mediterranean Diet

By Rachel Laudan May 24, 2011 Food History, Food Politics, Modern Food 5 Comments

Here’s a must read article on the UNESCO designation of the Mediterranean Diet as intangible patrimony of humanity from the excellent Food in Italy blog run by Zachary Nowak with…

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Stuffed Cyclamen and Bread and Oil: Mediterranean Island Links

By Rachel Laudan October 7, 2008 Food History 12 Comments

“Fava can also find its way into the stuffing of a very distinctive dolma which is made with cyclamen leaves. The dolmades with cyclamen leaves are found in the islands…

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