Ethical=Organic. Hang on a second, please!
Here’s a trend that really worries me. That’s the growing number of writers, chefs, and journalists who take it for granted that ethical food is organic food. As an example,…
Read moreShrink-wrapped pig’s head, Mega supermarket, Guanajuato
A propos the comments on watching the killing of animals for meat, a couple of photos. It is accompanied by shrink-wrapped “maiz para pozole,” that is, hominy for the classic…
Read moreWilling to Kill? Or at Least to Watch the Killing?
Should you be willing to kill what you eat? Is this a precondition for eating meat? Monica Eng doesn’t just ruminate about this but actually turns up to watch cattle,…
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