Rachel Laudan

A Historian's Take

Rachel Laudan
  • From Geology to Global Cuisine: A Historian’s Evolution
  • Blog
  • Contact

Goodbye concentrator, farewell rollator

By Rachel Laudan August 30, 2025 Adventures, Mainly Culinary, Interstitial Lung Disease No Comments

I’ve been humming this to “Goodbye Picadilly, Farewell Leicester Square, the chorus of “It’s a long way to Tipperary,” a World War I marching song that my grandmother used to…

Share this:

  • Share on LinkedIn (Opens in new window) LinkedIn
  • Email a link to a friend (Opens in new window) Email
  • Print (Opens in new window) Print
  • Share on Facebook (Opens in new window) Facebook
  • Share on Tumblr (Opens in new window) Tumblr
  • Share on Pinterest (Opens in new window) Pinterest
  • Share on Reddit (Opens in new window) Reddit
  • Share on X (Opens in new window) X

Like this:

Like Loading...
Read more

Talking with Jean Feraca of Here on Earth (Wisconsin Public Radio)

By Rachel Laudan September 19, 2007 Food History, Food Politics No Comments

This Friday September 21st from 3 to 4 Central Time I’ll be chatting with Jean Feraca of Here on Earth: Radio without Borders, a prizewinning program produced by Wisconsin Public…

Share this:

  • Share on LinkedIn (Opens in new window) LinkedIn
  • Email a link to a friend (Opens in new window) Email
  • Print (Opens in new window) Print
  • Share on Facebook (Opens in new window) Facebook
  • Share on Tumblr (Opens in new window) Tumblr
  • Share on Pinterest (Opens in new window) Pinterest
  • Share on Reddit (Opens in new window) Reddit
  • Share on X (Opens in new window) X

Like this:

Like Loading...
Read more

Copyright © 2026 Rachel Laudan | Theme by: Theme Horse | Powered by: WordPress
%d