Rachel Laudan

A Historian's Take

Rachel Laudan
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Whose French Cooking? What French Cooking?

By Rachel Laudan August 30, 2009 Food History, Modern Food 5 Comments

In the 1960s, many middle class women (and I was one of them) and men too in England and the United States were swept up in French cooking, in England…

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Servants and Julia Child

By Rachel Laudan May 16, 2008 Food History 11 Comments

If you have spent any time in the United States in the last fifty years, you’ll have some idea of the awe and affection that Julia Child inspires. It all…

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