Rachel Laudan

A Historian's Take

Rachel Laudan
  • From Geology to Global Cuisine: A Historian’s Evolution
  • Blog
  • Contact

Fruits of the Oven: Pastries

By Rachel Laudan August 4, 2015 Adventures, Mainly Culinary, Food History, Food Politics, Food Processing, Cooking and Kitchens, Mexican Food 12 Comments

Today I’m posting a piece, “Letter from Mexico: Fruits of the Oven” that I wrote back in 2001 about a visit to a traditional bakery that made frutas de horno (pastries)…

Share this:

  • Share on LinkedIn (Opens in new window) LinkedIn
  • Email a link to a friend (Opens in new window) Email
  • Print (Opens in new window) Print
  • Share on Facebook (Opens in new window) Facebook
  • Share on Tumblr (Opens in new window) Tumblr
  • Share on Pinterest (Opens in new window) Pinterest
  • Share on Reddit (Opens in new window) Reddit
  • Share on X (Opens in new window) X

Like this:

Like Loading...
Read more

Copyright © 2026 Rachel Laudan | Theme by: Theme Horse | Powered by: WordPress
%d