Rachel Laudan

A Historian's Take

Rachel Laudan
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The true history of Catalan canelons

By Rachel Laudan July 6, 2011 Food History 9 Comments

Or at least as true as I can make it. A hundred years ago, Barcelona was booming, textiles factories were spinning, the well-to-do had a social round of balls, country…

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Your Friend, The Kitchen. Really?

By Rachel Laudan May 21, 2008 Food History, Food Politics, Modern Food, Oddities and Things that Don't Fit 13 Comments

Here’s a link to an editorial called Your friend, the kitchen in today’s LA Times. A quick google shows that the author, Paul Roberts, has just produced a book called The…

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