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The Technical Bases of Mole and Curry

By Rachel Laudan September 27, 2008 Food History, Oddities and Things that Don't Fit 8 Comments

A very knowledgeable Indian correspondent, V. Gautam, sent me this comment. “When an Indian looks at a mole, we see, deconstructed, the following parts to the gravy: 1) a garam…

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