Fish and yogurt versus cucumber and yogurt
Some years ago I remember reading a discussion of fish and yogurt, I believe in the food history journal Petits Propos Culinaires. The question was why in the Middle East…
Read moreWhere does Mole Come From? From the Mediterranean or from Mexico?
I write this in large part in response to Colman Andrew’s interesting comment on my post on a recipe using Catalan picada. In it he concedes that mole has pre-hispanic…
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