Laugh or Cry? Pollan and Moss Face Up to a Challenge
The [New York Times] Dining section had brought together Mr. Pollan (whose latest book, “Cooked,” was published last week) and Mr. Moss to make a tasty, reasonably healthy lunch. But…
Read moreCan Traditional Cuisines Survive Without Servants?
No, says the Economist, talking about Brazilian (and by extension) many other traditional cuisines. Ready meals will become more popular: Brazilians still cook most meals from scratch, even though the…
Read moreReality Check. Home Cooking in Mexico and Burundi
I’ve had some wonderful comments on my earlier post, Your Friend the Kitchen, Really? And I’ve been mulling over some books I’ve been reading about food security, global food supplies,…
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