Thin rice starch batter pastry from the 6th century AD
Just look at this. Wow. Have to re-think lots of things. ca. 540 AD. Recipe (not direct translation). Take refined rice glutinous rice starch, add enough water to make a…
Read moreJust look at this. Wow. Have to re-think lots of things. ca. 540 AD. Recipe (not direct translation). Take refined rice glutinous rice starch, add enough water to make a…
Read more