Rachel Laudan

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So You’ve Settled Some Land, Now How Do You Make A Go Of It? Lampasas and San Saba, Texas

By Rachel Laudan October 5, 2017 Adventures, Mainly Culinary, Food History, Food Processing, Cooking and Kitchens, Mexican Food 7 Comments
So You’ve Settled Some Land, Now How Do You Make A Go Of It? Lampasas and San Saba, Texas

I’ve moved around a lot in my life.  After a couple of years in a new place learning the basics, I get the urge to explore around, to fill in…

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No Goat on the US Commodities Roster

By Rachel Laudan December 8, 2008 Food History, Food Politics 4 Comments

For me, all this puts the debates about the US Agricultural Secretary in a shining global light. “Goat meat is the most widely consumed meat in the world. That’s right,…

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