Rachel Laudan

A Historian's Take on Food and Food Politics

Rachel Laudan
  • From Geology to Global Cuisine: A Historian’s Evolution
  • Blog
  • Books
  • Articles
  • Getting Started in Food History
  • Contact

Thinking about the Land 2: A Perfect Summer Evening

By Rachel Laudan August 8, 2019 Farming, Food History, Modern Food 6 Comments

In my earlier post, I said that I wanted to give the farmers’ perspective on the mid-twentieth century British movement now seen as the origin of organic farming. Now I…

Related Posts Plugin for WordPress, Blogger...

Share this:

  • Click to share on Pocket (Opens in new window) Pocket
  • Click to share on LinkedIn (Opens in new window) LinkedIn
  • Click to email a link to a friend (Opens in new window) Email
  • Click to print (Opens in new window) Print
  • Click to share on Facebook (Opens in new window) Facebook
  • Click to share on Tumblr (Opens in new window) Tumblr
  • Click to share on Pinterest (Opens in new window) Pinterest
  • Click to share on Reddit (Opens in new window) Reddit
  • Click to share on X (Opens in new window) X

Like this:

Like Loading...
Read more

Copyright © 2025 Rachel Laudan | Theme by: Theme Horse | Powered by: WordPress
%d