Rachel Laudan

A Historian's Take on Food and Food Politics

Rachel Laudan
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How to Make 3-D Gelatina

By Rachel Laudan May 24, 2010 Adventures, Mainly Culinary, Food History, Mexican Food 9 Comments

Several readers have asked where they can go to learn how to make the utterly amazing gelatinas they have seen in Mexico, like this captured in time cake, glorious flowers,…

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