Krugman on English Food (2). Urbanization
To quickly recap what I said in the first post of this series, Krugman uses the presumed awfulness of English food from the early nineteenth century to the 1980s to…
Read moreSlow Food: The French Terroir Strategy, and Culinary Modernism
Slow Food, say its advocates, takes gastronomy to another and higher level. Somewhere between a latter-day religion and a political program, this version of gastronomy will save us from the…
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