Rachel Laudan

A Historian's Take

Rachel Laudan
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The rising social status of tequila in Mexico

By Rachel Laudan September 20, 2011 Adventures, Mainly Culinary, Food History, Food Politics, Mexican Food No Comments

  A follow up to the last post. Complete with Mexican canapés.

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Foie Gras and Gastronomical Heritage

By Rachel Laudan June 15, 2010 Food History, Food Politics, Mexican Food 6 Comments

“Foie gras belongs to the protected cultural and gastronomical heritage of France”, according to French law (French rural code L654-27-1). Hmm.  Go read Michaela DeSoucey’s article on gastronationalism in the…

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