For some years, I’ve thought about posting an intermittent series of blog posts under the heading “questions and wild speculations.” As long as wild speculation is acknowledged for what it…
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In the last few weeks as I have been preparing a couple of papers and a presentation, I’ve been thinking a lot about cuisine as a way of understanding the…
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I don’t think it’s possible to address the question of whether employers appropriated the culinary knowledge of their cooks without understanding the different kinds of cooks in domestic service. Four…
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