My Attempt to Understand Irish Food History 1: Country House Cuisine

My Attempt to Understand Irish Food History 1: Country House Cuisine

“Visiting Ireland . . .  is complex,” said John Mulcahey of Fáilte Ireland (the National Tourist Development Authority) during his paper on food and Irish tourism at the Third Dublin…

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Canelons for St Stephen’s Day, December 26th, in Catalonia

Well, if the Public Diplomacy Council of Catalonia can tweet my 2012 piece on this “traditional” dish (albeit with the caveat that retweets are not endorsements),  I reckon I can…

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World Food History: Six Food Histories I Found Essential

I love lists of good books, especially if they refrain from inflated claims about being the best books. There are so many good books out there, they are so diverse,…

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