Talks on Prehispanic Food in Mexico

Alimentación prehispánica: Legado milenario de sabores y saberes A great series with many of Mexico’s most distinguished food scholars Del miércoles 26 de septiembre al 28 de noviembre de 18:00…

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You know there’s a global market when . . .

You go to the big supermarket, Mega, in Guanajuato, Mexico and pick up some crisp asparagus. Not such a surprise because for the last fifteen or twenty years this region…

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