Pork and Pork Rinds. Why so Popular?
In response to Kyri and Adam. Two separate questions here. The first, which I take it is implicit in Adam’s comment, is that fried pork rinds are also popular in…
Read moreWhich Word?
Thanks for some many thoughts. I’ve now ended up with a much longer list: gear, utensils, implements, equpages, appliances, appurtences, flatware, foodwares, smallwares. And no agreement. Except that most of…
Read moreFire, Water and Salt Contd.
Cooking spaghetti has for years made me think about fire, water and salt. On those rare occasions when I cook as directed with lots and lots of water, I think…
Read more